Say Hello to Our Team
Executive Chef Jonathan Dearden
Chef Jonathan Dearden comes to Radiator from Ardeo + Bardeo in Washington, D.C., where he oversaw the kitchen as executive chef. Prior to that he cooked at celebrated restaurants in Miami, Chicago, Las Vegas, New York, San Francisco and the Caribbean, including serving as executive chef at Andre Balaz properties in New York, executive chef at Jade Mountain Resort in Saint Lucia and chef de cuisine at chef Allen Susser’s Chef Allen’s in Miami.
Head Bartender Sarah Rosner
Sarah Rosner comes to Radiator from Copycat Co. in Washington, D.C., where she honed her deep knowledge of cocktail history and the art of working with culinary ingredients. Before that, Rosner worked with cocktail luminary Derek Brown at Eat the Rich, his classic Mid-Atlantic oyster bar. Previous stops include D.C. neighborhood favorites Breadsoda, Jack Rose, Marvin and Townhouse Tavern.